Divide your waist by your hips to gauge abdominal-fat health risk. Enter two measurements and see your category instantly.
Waist-to-hip ratio (WHR) divides your waist circumference by your hip circumference. It's a quick proxy for how much fat you carry around your middle versus your hips and thighs — and central (abdominal) fat is more strongly linked to heart disease and type 2 diabetes than fat stored lower down. Because it's a ratio, the units cancel out, so inches or centimetres give the same number.
Measure your waist at the narrowest point between your ribs and hips (roughly at the belly button), and your hips at the widest point around your buttocks. Keep the tape snug but not compressing the skin, stand relaxed, and measure at the end of a normal breath out. Taking each measurement twice and averaging reduces error.
The World Health Organization considers abdominal obesity to begin at a WHR above 0.90 for men and 0.85 for women. Below those cutoffs is generally lower risk; the higher above them you go, the greater the association with metabolic and cardiovascular problems. These thresholds are population averages, not diagnoses.
Tip: WHR is one signal, not the whole picture. Pair it with your waist-to-height ratio and body fat percentage for a fuller read on where you stand.
BMI treats all weight the same regardless of where it sits. Two people with an identical BMI can have very different health risks depending on fat distribution — which is exactly what WHR captures. That's why many clinicians look at waist-based measures alongside BMI rather than relying on BMI alone.